Read SuperLife: The 5 Simple Fixes That Will Make You Healthy, Fit, and Eternally Awesome By Darin Olien

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SuperLife: The 5 Simple Fixes That Will Make You Healthy, Fit, and Eternally Awesome-Darin Olien

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Ebook About
In this groundbreaking health and lifestyle guide, Darin Olien—superfoods expert, nutritionist, creator of Shakeology, and co-host of the Netflix docuseries Down to Earth with Zac Efron—provides the key to understanding and utilizing five life forces, the sole factors that determine whether or not we will be healthy, fit, and free of illness.In Superlife, Darin Olien provides us with an entirely new way of thinking about health and wellbeing by identifying what he calls the life forces: Quality Nutrition, Hydration, Detoxification, Oxygenation, and Alkalization. Olien demonstrates in great detail how to maintain these processes, thereby allowing our bodies to do the rest. He tells us how we can maintain healthy weight, prevent even the most serious of diseases, and feel great. He explains that all of this is possible without any of the restrictive or gimmicky diet plans that never work in the long term.Olien has traveled the world, exploring the health properties of foods that have sustained indigenous cultures for centuries. Putting his research into practice, he has created a unique and proven formula for maximizing our bodies’ potential. He also includes a “How-to-eat” user’s guide with a shopping list, advice on “what to throw away,” a guide to creating a healthy, balanced diet plan, and advice on how to use supplements effectively. Written in Olien’s engaging conversational style, Superlife is a one-of-a-kind comprehensive look at dieting and nutrition, a timeless and essential guide to maintaining the human body and maximizing its potential.

Book SuperLife: The 5 Simple Fixes That Will Make You Healthy, Fit, and Eternally Awesome Review :



I bought this book at my local bookstore, hoping to learn about 'superfoods" around the world. I wanted to see if there were any amazing fruits or vegetables that I could try. Just for the fun of experimenting new flavors. I am a graduate student in biology, and come from a megadiverse country, where we have ancient knowledge on certain foods that are beneficial for human consumption.This book is the classic example of how people, who unfortunately have a very influential position, use science incorrectly to prove their point no matter what. I started reading this book and got upset pretty fast, within the first pages. I continued reading, just to give it the benefit of the doubt. BUT!! It just keeps giving erroneous information, discrediting science by using controversial experiments, that generate debates within the scientific community.The first major mistake I found was suggesting people to consume distilled water... For those of you who are not familiar with what distilled water is, very briefly is water with a high purity. This means that the normal minerals, that water contains, get removed by several different processes. If we consume this type of water it can remove all of our essential salts and minerals, due to the concentration gradient. That is why Darin says that he mixes it with Himalayan salt, and some other stuff. Please avoid consuming distilled water because it can be perjudicial for you health.Then he goes on and talks about alkalinization, with different foods (there is a list towards the back of the book). Please just google the pH of the fruis he includes there. Just as a major lie, he mentions tangerine (which is from the citric family). By doing a quick search we can find that Tangerine is the most acidic fruit from that family (has a pH lower than 7, which is neutral). This was the point when I decided to just throw away this book.Also, the body has a very precise and fine pH regulation, that keeps us functioning properly. It goes from 7.35 - 7.45 (slightly alkaline). This means that no matter what we eat or drink, we cannot modify our internal pH, and if we do so, we would need medical attention.I do not know what else is hiding inside this book, but I do not recommend it at all!
If you’re interested in reading vegan propaganda filled with cherry picked “science” to further the argument, this book is for you.For background, I have a degree in biochemistry, and a doctorate degree in pharmacology. So, when I saw a book about superfoods (I believe in healthy eating) that’s supposedly researched and science-based, I was intrigued. To my disappointment I found this to be a complete misguided scam.First off, the book is so wordy and poorly written it’s hard to read. The author repeats his same points and phrases over and over, frequently in back to back paragraphs. It’s obvious that the author doesn’t have enough concrete information to share, so he utilized a TON of filler to complete the book. This can be cut to quarter of the size to get all the points across.Let’s get to the best part, junk science, and plain old incorrect scientific statements. In order to try to appear credible, this author tries to cite various “studies” throughout the book to prove his point. Without dissecting all of them I will just say that a lot of his “studies” rely on anecdotal evidence, and of course he cherry picked the ones that further his agenda. However, he didn’t stop there. He offered plain old wrong information in multiple places. Here are a few examples:1) He recommends to drink distilled water. Are you kidding me?? Distilled water has all the dissolved solids (which includes ions and minerals crucial to our survival) removed completely. If you drink distilled water only, this can lead to disruption of electrolyte balance (since you’re not replacing what you lost in sweat), fluid imbalance and throw off your blood pH due to lack of salts. This might be the most idiotic, not to mention medically unsafe, advice I ever heard.2) In one section of the book where he goes off about never eating grains again he mentions that “gluten consumption has been proven to cause celiac disease”. Huh?!?! Celiac disease is a genetic auto immune disorder!! Gluten consumption triggers symptoms of the disease, it doesn’t cause it.Aside from blatant fallacies the author is simply pushing vegan propaganda and is not even attempting to be balanced in his approach. Every step of the way he paints meat as evil and disease causing and plants as the answer. If the book is about veganism it would be ethical to disclose that in the title or on the cover. This failure to disclose up front is an offensive manipulation of consumers to purchase a product (book) that’s essentially mislabeled. But then again, if he actually had good or accurate medical facts, maybe he wouldn’t have a fear of being honest on the cover.

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